Возраст
34года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Willy's Ole Starter
С 1990
Read an article on sourdough bread baking in San Francisco and started researching and making sourdough breads.
Характеристики
Definitely a sour, yeasty white bread with maybe a hint of acetic acid in its flavor. Generally a good, active rise with
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
If not used, the starter is taken out of the refrigerator every 3 to 4 months and reactivated by following the above steps.
Метод работы
1
Remove sourdough starter from refrigerator and let set at room temperature for 8-12hours.
2
Add equal amounts of sourdough starter to water and flour. Example; about 200g of starter, to 200g of flour, and 200g of water. I typically use RO water.
3
Repeat above util the starter is active and you have sufficient quantity.