Возраст
8года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
la madre
С 2016
Curiosity and intrest in natural cooking processes ,and lack’of real good bread in most of the bakeries
Характеристики
regular, consistant ....bubbling and ready to jump !
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Rye
- 50% Water
Ингредиенты для обновления
1
replacing a part by fresh rye and water, 20g of each
Метод работы
1
I received my starter from a friend, it consisted of
50% Rye
50% Water
2
I feed it once a week by removing some and adding 20g of rye and 20g of water and keeping it in the fridge