Возраст
4года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Herman
С 2020
Mostly curiosity.
Характеристики
Happy starter that creates a lovely tangy but sweet loaf.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % 100
- % 100
Ингредиенты для обновления
- % 100
- % 100
1
Feedings depend on how often I bake. Usually this is 1 or 2 times per week. The sourdough is kept in the fridge in between baking and feedings. The starters currently exists out of (almost 100%, there are still some traces of the Rhy flour) wheat flour type 74 and 100% water.
% 100
2
As written, 100% tapwater.
% 100
Метод работы
1
I started with whole wheat rhy flour from a local mill > Korenmolen "De Leeuw", Lettele (OV, Netherlands)
% 100
2
I've kept my sourdough at 100% hydration from the start. The hydration exists out of 100% local tapwater.
% 100