Возраст
5года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
37%
63%
жидкость
муку
Другой
Kirby
С 2019
4 years ago I saw one on a baking show and wanted to try it and I have been doing it ever since. I mostly use it for pizza, pancakes and focaccia.
Характеристики
Its a good starter if you don’t feed it after midnight.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Wholemeal Wheat Flour
- 60g Water
- 1tsp Honey
Ингредиенты для обновления
- 100g Wholemeal Wheat Flour
- 80g Water
1
feed once every day. Feed twice 8 hours apart before baking.
100g Wholemeal Wheat Flour
80g Water
Метод работы
1
A very bubbly starter. I tend to use it mostly for pizza and pancakes
100g Wholemeal Wheat Flour
60g Water
1tsp Honey
Result
