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Abraham

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С 2020

The compulsory daily feeding of the starter used to push me away. However, I found out that I do not have to feed it daily after the starter is mature, then this has become a totally different game. So my sourdough conquest began. My very first starter was conquered by yucky molds , but that actually got me so excited to study the microbiome and the best environment for the starter.

Характеристики

It has a strong floral aroma resembling rose by itself, sweet-nut based tone like pecan or hazelnut when baked to sourdough. My friends think it has the aroma like a fancy coffee, as it grew up in my coffee-cart.

Вкус и аромат

Abraham top shot
Abraham jar shot
Abraham front shot
Abraham rising shot

Рецептура

Ингредиенты для стартера

  • 2tbsp Organic light rye flour
  • 2tbsp Water

Ингредиенты для обновления

1
Organic Light Rye : Whole wheat at 2:1 ratio with Mineral water at 40-80 ppm (Mg / Ca dominant) The temperature actually varies here . But I tried to maintain it at at stable environment with the right amount of ice pack around an insulated bag.

Метод работы

1
It actually Started with only rye, following the robdunnlab.com protocol, which was great! However, the acidity of the sourdough bread was too high for my preference, so I combined it with my 100% whole wheat (which was only sweet malt taste) at the above ratio to get both sides of the world.
2tbsp Organic light rye flour 2tbsp Water

Result

Sourdough bagels

I used either the active starter or discard (at different ratio) to make all sorts of things. Bagels is so nice!
Abraham Sourdough bagels  first overview
Abraham Sourdough bagels  second overview
Abraham Sourdough bagels  first slice

Chocolate / cacao / cranberry sourdough

As it’s name . All with single origin chocolate and cacao. Sometimes I make a swirl one.
Abraham Chocolate / cacao / cranberry sourdough  first overview
Abraham Chocolate / cacao / cranberry sourdough  second overview
Abraham Chocolate / cacao / cranberry sourdough  first slice

Sourdough discard crackers

With Abraham’s complex acidity , the crackers are so good, almost getting a little cheesy ranch flavor.
Abraham Sourdough discard crackers  first overview
Abraham Sourdough discard crackers  second overview

Sourdough discard whisky brownie

What’s better than a rye starter with whisky?
Abraham Sourdough discard whisky brownie  first overview
Abraham Sourdough discard whisky brownie  second overview

Basic Sourdough

This is a basic 20% whole wheat sourdough, and a no-knead one following the breadcode, the first loaf done by Abraham.
Abraham Basic Sourdough  first overview
Abraham Basic Sourdough  second overview
Abraham Basic Sourdough  first slice
Abraham Basic Sourdough  second slice

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