идеальная закваска
Возраст
5года
цвет
Страна происхождения Финляндия
Taste
& Flavour
Смесь
46%
53%
1%
жидкость
муку
Другой
Pirjo
С 2019
I've been baking rye bread with sourdough for 20 years and tried already ten years ago to bake while bread but failed. Now I found better instructions and wanted to give it a new chance. Success.
Характеристики
Pirjo is fresh and young. She's not very focused yet but the bread baked of her tastes gorgeous!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 70% Water
- 20% Sourdough
- 100% Flour
- 2% Salt
Ингредиенты для обновления
- 30g Sourdough
- 60g Water
- 60% Flour
1
Stir:
30g of sourdough
60g water
60g flour
30g Sourdough
60g Water
60% Flour
Метод работы
1
I bake with Pirjo many kinds of breads with different recipes. I don't have regular yet.
70% Water
20% Sourdough
100% Flour
2% Salt