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Pica

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С 2006

It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts

Характеристики

Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.

Вкус и аромат

Pica top shot
Pica jar shot
Pica front shot
Pica rising shot

Рецептура

Ингредиенты для стартера

  • 100% Organic ap
  • 100% Filtered, boiled, cooled

Ингредиенты для обновления

  • 4oz Organic ap
  • 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap 4oz Filtered water

Метод работы

1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap 100% Filtered, boiled, cooled

Result

Multigrain bread

The rustic loaves contain spelt, rolled grains, and whole wheat
Pica Multigrain bread first overview
Pica Multigrain bread second overview
Pica Multigrain bread first slice
Pica Multigrain bread second slice

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Комментарии

I've shared the starter to a friend in Toronto, Canada and all around the PNW.