Возраст
6года
цвет
Страна происхождения Тайвань
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
NASUSTORE
С 2018
It's insteresting!
Характеристики
It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g Flour
Ингредиенты для обновления
- g Flour
1
ADD FLOUR AND THEN WATER TO MIX THEM
g Flour
Метод работы
1
BAKING WITH TIME AND ENGAGEMENT
g Flour