Возраст
70года
цвет
Страна происхождения Джерси
Taste
& Flavour
Смесь
40%
60%
жидкость
муку
Другой
Mother
С 1954
After attending the Do Lectures and meeting Tom Herbert I went on one of his baking courses where we left with amongst other things a pot of starter from his bakery which has been in his family since 1954 and my obsession started from there.
Характеристики
Fresh, sweet and spring like.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 60% Flour
- 40% Water
Ингредиенты для обновления
1
Метод работы
1
T65 or stoneground, which ever is at hand.
60% Flour
2
straight from the tap
40% Water