Возраст
8года
цвет
Страна происхождения Соединенное Королевство
Taste
& Flavour
Смесь
33%
33%
33%
жидкость
муку
Другой
Kip
С 2016
I have made sourdough on and off for the last 3 years, however I have had this starter is now a year old
Характеристики
Large bubbles, crisp dark crust
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 10g Rye
- 20g Wholewheat
- 70g White bread
- 100g Filtered water
- 100g Starter
Ингредиенты для обновления
1
Fold in flour mix water and starter using wooden spoon into 1l kilner jar, then refrigerate until the next feed
Метод работы
1
10g Rye, 20g wholewheat, 70g white bread flour, 100g Brittany filtered water, 100g of starter each feed. If the starter begins to get too thin, 75g of filtered water to 100g starter 100g flour mix
10g Rye
20g Wholewheat
70g White bread
100g Filtered water
100g Starter