Смесь

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жидкость муку Другой
Home grown

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С 2017

A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.

Характеристики

It is very liquid or stew like with a lactic sour smell.

Вкус и аромат

Рецептура

Ингредиенты для стартера

  • 50% Whole wheat flour
  • 50% Filtered water

Ингредиенты для обновления

  • 50% White winter whea
  • 50% Water
1
equal part sourdough culture water Whole Wheat flour Blend in a glass container and loosely cover at room temperature.
50% White winter whea 50% Water

Метод работы

1
My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.
50% Whole wheat flour 50% Filtered water

Result

Home Grown

Home grown Home Grown first overview
Home grown Home Grown second overview

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