Возраст
11года
цвет
Страна происхождения Германия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Catalyst
С 2013
Eating Sourdough Brioche at a friend who used a Tartine recipe
Характеристики
4 years old 100% rye
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 70% Remove
- 60% Add fresh rye
- 40% Add tap water
1
Dump 70%
70% Remove
60% Add fresh rye
40% Add tap water
Метод работы
1
Result
Pizza
Made it out of pure laziness. My son wanted pizza and I was out of pizza dough but had prepared a batch for bread.
Waffles
Add about 30% sourdough to a typical flour/sugar/baking powder mix for Brussel style waflles.