Возраст
7года
цвет
Страна происхождения Египет
Taste
& Flavour
Смесь
53%
47%
жидкость
муку
Другой
Bondok
С 2017
I love all kind of bakery and I love the science/chemistry behind each ingredient
Характеристики
It's a strong starter which survives in this hot weather (35-45°C)
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 25g White flour
- 25g Rye flour
- 50g Water
- 5g Ice cube
Ингредиенты для обновления
1
Add 50gm of mix white & Rye flour on 50gm of water, because I live in a hot weather country so I put my jar in a stainless bowel filled with ice and I keep measuring the temperature every couple of hours to make sure that I have a good temperature for fermentation (16-23°C)
Метод работы
1
- White flour
- Rye flour
- Water
- Ice cubes
25g White flour
25g Rye flour
50g Water
5g Ice cube