![MyFourthChild recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_myfourthchild_rising_0.jpeg?itok=guhRYGao)
Возраст
8года
цвет
Страна происхождения Австралия
![](/sites/all/modules/features/sourdough/images/countries/country-AU.jpg)
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
MyFourthChild
С 2016
A friend showed me her home made sourdough and I was keen to try my own. After a quick lesson I went home with some starter and never bought another loaf of bread.
Характеристики
A tasty , crispy crust. Soft interior with generous holes.
Вкус и аромат
![MyFourthChild top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_myfourthchild_top_0.jpeg?itok=S5VdHAr7)
![MyFourthChild jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_myfourthchild_jar.jpeg?itok=99NX1rZn)
![MyFourthChild front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_myfourthchild_top.jpeg?itok=VJ4TtBEy)
![MyFourthChild rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_myfourthchild_rising_0.jpeg?itok=guhRYGao)
Рецептура
Ингредиенты для стартера
- 50% Flour
- 50% Water
Ингредиенты для обновления
- 50% Flour
- 50% Water
1
Take out the fridge and feed 4-6 hours before I intend to mix my dough.
50% Flour
50% Water
Метод работы
1
Feed 100g of starter with 100g water, 50g white flour, 50g wholemeal flour.
50% Flour
50% Water
Result
Spelt fruit loaf . White wheat & wholemeal spelt loaf. Coffee & walnut loaf. Croissants.
![MyFourthChild first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_myfourthchild_entirely.jpeg?itok=H--MZ76l)
![MyFourthChild second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_myfourthchild_entirely_second.jpeg?itok=q6K7nmkD)
![MyFourthChild first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_myfourthchild_slice.jpeg?itok=IffvRiCj)
![MyFourthChild second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_myfourthchild_slice_second.jpeg?itok=05dgl-9r)
Multigrain with wheat, rye, spelt flour & soaked wheat berries. Honey & linseed spelt loaf. Pancakes. Waffles.
![MyFourthChild first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_myfourthchild_entirely_0.jpeg?itok=Bwu4dBQO)
![MyFourthChild second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_myfourthchild_entirely_second_0.jpeg?itok=IhdmH1pN)
![MyFourthChild first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_myfourthchild_slice_0.jpeg?itok=oNkqGp1a)
![MyFourthChild second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_myfourthchild_slice_second_0.jpeg?itok=GcGrR1ny)
Комментарии
There is nothing greater than being able to bake nourishing breads at home. It’s an honour to know I am continuing such an important tradition that I hope to one day teach my children.