![BreadPit recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_breadpit_top.jpg?itok=yxObsveu)
Смесь
50%
50%
жидкость
муку
Другой
BreadPit
С 2020
Because of the COVID situation in the world, we started to take care of our own food, including baking the bread. I also have a lot of time, because the schools are closed.
Характеристики
It smells a bit, I suppose it doesn't take a shower. It is quite kind, helping us in the kitchen. It is very young and develops many spots on its face.
Вкус и аромат
![BreadPit jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_breadpit_jar.jpg?itok=gb0_WPBH)
![BreadPit front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_breadpit_top.jpg?itok=yxObsveu)
Рецептура
Ингредиенты для стартера
- 50g Whole wheat
- 50g White flour 550
- 100ml Water
Ингредиенты для обновления
1
Метод работы
1
We started with 25gr whole wheat and 25 gr white flour.
50g Whole wheat
50g White flour 550
100ml Water