Возраст
10года
цвет
Страна происхождения Канада
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Snowloff XIII
С 2014
Learning about its health benefits and frankly, flour is fun to work with!
Характеристики
Excellent results. I generally mix by hand with a long bulk fermentation, several folds, then divide, par shape, final shape, final fermentation in cool spot or refrigerator, then hot, hot oven to bake.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 50% Organic bread flour
- 50% Room temp water
1
I prep my Levain for my needs, use, then prepare for the next baking needs. I usually make something in the morning and start a dough at night before bed, then put it in the fridge to finish the following day.
50% Organic bread flour
50% Room temp water
Метод работы
1
This is very basic, flour, water, mix until combined. Kid gently resting on it. Wait 6-12 hours depending on temperature in my house.