Mistura

80%
20%
Líquido Farinha Outro
The White Duke

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

Hobby/im a baker

Características

Unsure

Sabor

Receita

Ingredientes iniciais

  • 100% Strong white bread flour
  • 100% Water
  • 50% Levain

Ingredientes para alimentar

  • 100% Flour
  • 100% Water
  • 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour 100% Water 50% Starter

Método de trabalho

1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour 100% Water 50% Levain

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library