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Wally Wheat

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Been making sourdough for over 35 years. This starter was created after moving from Seattle to Ohio for a job transfer.

Características

Nutty, sour and rich. Slow growing, but worth the wait. I named it after a friend in Cincinnati who absolutely hates sandwiches and won't eat one - but will eat an entire loaf of artisanal bread on one sitting.

Sabor

Wally Wheat top shot
Wally Wheat jar shot
Wally Wheat front shot
Wally Wheat rising shot

Receita

Ingredientes iniciais

  • .5Cup Whole wheat
  • .5Cup Water

Ingredientes para alimentar

1
Pour off half, replace with equal parts whole wheat flour and water. It's a slow grower, but nice and sour. It took about 14 days for Wally to ripen.

Método de trabalho

1
Mixed equal parts water and whole wheat flour in à mason jar. Then I waited... and waited... and waited. He was a slow starter. My problem child.
.5Cup Whole wheat .5Cup Water

Result

Wheat, Rye & Einkorn Cocktail Loaf

Hosting a cocktail party, so baked in a medium loaf pan. Delicious, good texture.
Wally Wheat Wheat, Rye & Einkorn Cocktail Loaf first overview
Wally Wheat Wheat, Rye & Einkorn Cocktail Loaf second overview
Wally Wheat Wheat, Rye & Einkorn Cocktail Loaf first slice
Wally Wheat Wheat, Rye & Einkorn Cocktail Loaf second slice

Whole Wheat Sourdough Naan

Tangy, tender, naan with good-size air pockets. Perfect for dipping in soups or curries, flexible enough for gyros
Wally Wheat Whole Wheat Sourdough Naan first overview
Wally Wheat Whole Wheat Sourdough Naan second overview
Wally Wheat Whole Wheat Sourdough Naan first slice
Wally Wheat Whole Wheat Sourdough Naan second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library