@varandapaesartesanais recipe

@varandapaesartesanais

brasilia, Brasil

Mistura

40%
40%
20%
Líquido Farinha Outro
@varandapaesartesanais

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2007

It is real

Características

I'm always looking for yogurt flavors

Sabor

Receita

Ingredientes iniciais

  • 100% White flour
  • 100% Water
  • 50% Culture

Ingredientes para alimentar

  • 100% White flour
  • 100% Water
  • 50% Culture
1
Add all ingredients mix (very well). Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour 100% Water 50% Culture

Método de trabalho

1
Add all ingredients mix (very well). Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour 100% Water 50% Culture

Result

@varandapaesartesanais  first overview
@varandapaesartesanais  second overview
@varandapaesartesanais  first slice
@varandapaesartesanais  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library