Mistura

Unknown
Líquido Farinha Outro
Thing 1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

Wanted to bake rustic crusty breads .

Características

Born 2 years ago from some fresh ground hard white wheat. Thing 1 eventually became a hybrid of whole wheat and white flour. Later giving birth to another starter Thing 2 which is 100% white flour. Both starters are stars in their kitchen never failing to give start to many breads.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 100% Whole wheat flour
1
100% Whole wheat flour

Método de trabalho

1

Result

crusty breads and pizza

makes great crusty breads

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Thing 1 and Thing 2 still alive and spawning several crusty artisan breads.

Thing 1 is still going strong and resulting in wonderful crusty and full of taste breads.