Idade
10anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Tamdi
desde 2014
I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.
Características
I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
