Idade
6anos
Cor
País de origem Israel
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
starter
desde 2018
a challenge to make better Gluten Free breads
Características
don't have a lot to compare to :)
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Gluten free flour ( brown rice and buckwheat) and water in 1;1 ratio
Método de trabalho
1
50% Gluten free flours ( brown rice and buckwheat )
50% tap water
Result
bread
mostly playing with different Gluten Free flours