Mistura

100%
Líquido Farinha Outro
squirrel

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

I saw so many instagram posts about sourdough bread and the way the bread was described made me try making it by myself

Características

After several hours of feeding the starter has fruity flavour and smell, when it reaches its climax the smell gets heavier with fermentation and sour taste prevails

Sabor

Receita

Ingredientes iniciais

  • 100% White flour

Ingredientes para alimentar

  • 100% White flour
1
I feed it twice a day when the weather is hot and when the weather is colder feeding is once per day
100% White flour

Método de trabalho

1
I have a 100 hydration starter, which was created using organic white flour and water
100% White flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Hi! I am a sourdough newbie baker and I am looking forward to improving my skills