Mistura

50%
50%
Líquido Farinha Outro
Ryeson

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2003

I began baking bread because of the lack of good bread where I live.

Características

The Sourdough made from my Rye starter is mildly tangy, there's a nutty sweetness as well, mellow rather than strong.

Sabor

Receita

Ingredientes iniciais

  • 50% Rye
  • 50% Water

Ingredientes para alimentar

  • 50% Rye flour
  • 50% Water
1
50/50 Rye flour and water.
50% Rye flour 50% Water

Método de trabalho

1
Himalayan organic Rye
50% Rye 50% Water

Result

Pizza

I use the Rye starter to make pizza dough.

Dinner rolls

Wholegrain Sourdough bread

Baguettes

Black Currant Walnut bread

Multi seeds bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library