Mistura

50%
50%
Líquido Farinha Outro
Riva di Reno 7

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Discovered a deep passion for breadmaking while working in a fine dining restaurant, and created the starter to begin my exploration into the intricacies of fermentation.

Características

Very lactic, yogurty. Gives a light, pleasant acidity to the finished bread. Active but not overly so. Has a wide usage window. Very low maintenance, can easily withstand changes to feeding schedule and refresh ratio.

Sabor

Riva di Reno 7 jar shot
Riva di Reno 7 rising shot

Receita

Ingredientes iniciais

  • 100% Farina manitoba tipo o
  • 100% Acqua

Ingredientes para alimentar

1

Método de trabalho

1
100% Farina manitoba tipo o 100% Acqua

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library