Mistura

Unknown
Líquido Farinha Outro
MAzatlan Sourdough

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.

Características

Sour and fruity

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1
Used grated apple to get it started
2
Feed it with local water and flour. 50% water and 50% flour.

Result

Bread, mostly

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

I hope to keep growing and devoloping my starter