Mistura

50%
50%
Líquido Farinha Outro
PIPA

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde Unknown

I am a bread baker addicted!

Características

It is ready (max peak) after 5h at 28c (at the 4th hour i store it at 4c )

Sabor

PIPA jar shot

Receita

Ingredientes iniciais

  • 100% White
  • 100% Water

Ingredientes para alimentar

  • 30g Water
  • 30g Flour
  • 30g Levain
1
30g Water 30g Flour 30g Levain

Método de trabalho

1
My Starter is based on a 100% Hydration and it is basically a white starter feeded always with a white flour of 13% protein. Sweety flavour and yogurty.
100% White 100% Water

Result

My Breads Baking

"Bonsai Bread" "MoltiCerals Bread" "Ear of Corn Bread" "Spider Bread"
PIPA My Breads Baking first overview
PIPA My Breads Baking second overview
PIPA My Breads Baking first slice
PIPA My Breads Baking second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library