Mistura

50%
50%
Líquido Farinha Outro
Pickhams

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Bread Magazine.

Características

It's life began in Sussex (hard water) but soon moved up to Liverpool (softer water). It is southern at heart with a hint of Scouse.

Sabor

Pickhams top shot
Pickhams jar shot
Pickhams front shot
Pickhams rising shot

Receita

Ingredientes iniciais

  • 75g Wholemeal Wheat Flour
  • 75g White
  • 150g Water

Ingredientes para alimentar

  • 25g Starter
  • 150g Flour
  • 150g Water
1
25-30g starter taken from mother mix and added to separate bowl.
25g Starter
2
150g wholemeal/white wheat flour-mix. Added to starter in bowl.
150g Flour
3
Water added to bowl mix, stirred and then moved into empty/clean 'Parfait' jar.
150g Water

Método de trabalho

1
Mix with white flour. Then into 'Parfait' jar.
75g Wholemeal Wheat Flour
2
Mix with wholemeal flour. Then into 'Parfait' jar.
75g White
3
Water (sometimes purified, sometimes not!) added to flour and stirred until all flour mixed in.
150g Water

Result

White and Wholemeal Sourdough

80% White Flour 20% Wholemeal Flour 25% Sourdough Starter 2% Salt 73% Water
Pickhams White and Wholemeal Sourdough first overview
Pickhams White and Wholemeal Sourdough second overview

Sourdough Pancakes

Sourdough pancakes, recipe taken from 'theperfectloaf.com'.
Pickhams Sourdough Pancakes first overview

Khorasan & Spelt Sourdough

Pickhams Khorasan & Spelt Sourdough first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library