Mistura

Unknown
Líquido Farinha Outro
Perky

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

When I started baking bread I found out about sourdough and wanted to give it a try. So I resurched on line and created my first starter in 2010. However I lost it because I didn't know what hooch was and though it away.

Características

I use different flour from time to time. Such as spelt and Einkorn. I think it give my bread an interesting taste.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library