Massa mãe perfeita
Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Pearl White
desde 2016
Taste and texture
Características
Silky White with a mild tangy and fruity flavor.
Sabor
Receita
Ingredientes iniciais
- 50g Bread flour
- 50g Water
Ingredientes para alimentar
- 50g Bread flour
- 50g Water
1
"Pearl White" gets fed after being used for each baking then lives in the refrigerator. To refresh for next baking, it's removed from the refrigerator to let it come up to room temperature and fed with 1:1 water:flour ratio to keep it at 100% hydration.
50g Bread flour
50g Water
Método de trabalho
1
It's my first starter after many researchs on the internet; made in September 2016. Mix 50g flour + 50g water and let it sit at room temperature for 24 hours. Next day, discard half of the starter; add 50g flour + 50g water and let it sit at room temperature for 24 hours. Repeat this process for 14 days. I used King Arthur's bread flour and bottle spring water.
50g Bread flour
50g Water
Result
Breads & Buns
Finished products including loaves, croissants, and various Chinese steamed buns.
