Mistura

Unknown
Líquido Farinha Outro
Odin

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

It seemed like fun and I wanted to do something different.

Características

Really bubbly, always eager to attempt new thinhs. He prefers the space above my refridgerator amd has a steady diet of 50/50 wheatand all purpose flour. He is also kept at 100% hydration.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 10g Odin
  • 10g Flour
  • 10g Water
1
Remove excess sourdough, and feed remaining in equal amounts. 1:1:1
10g Odin 10g Flour 10g Water

Método de trabalho

1
Place equal parts flour and water in a jar. 100g flour and 100g watee. Stir until lumps are gone. Cover and repeat process the next day. Throw away half pf mix and repeat over the next few days.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library