Mistura

Unknown
Líquido Farinha Outro
NASUSTORE

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Create your own Explore sourdough library

desde 2018

It's insteresting!

Características

It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.

Sabor

Receita

Ingredientes iniciais

  • g Flour

Ingredientes para alimentar

  • g Flour
1
ADD FLOUR AND THEN WATER TO MIX THEM
g Flour

Método de trabalho

1
BAKING WITH TIME AND ENGAGEMENT
g Flour

Result

Sourdough Baguette

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library