Mistura

Unknown
Líquido Farinha Outro
Moore Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 1985

I was a bored line cook working in a restaurant that made all our own sourdoughs. The baking position opened up and I haven't looked back. That was 10 years ago.

Características

Kept as a stiff starter, in the San Francisco tradition. Lends a sweeter and nuttier flavor

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 100% T-200 edison flour
  • 55% Water
1
Feed every 24 hrs.
100% T-200 edison flour 55% Water

Método de trabalho

1
Stiff starter with a sweeter, nuttier flavor. Captured 30 years ago by Keith Guisto in Petaluma and started with Chardonnay grapes from The Napa Valley

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library