Moo recipe

Moo

Portland, Estados Unidos
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Impressão

Idade

7anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 2988 ЗАКВАСОК
  • 111 países
  • 2491 cidades

Mistura

60%
40%
Líquido Farinha Outro
Moo

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

I love baking, and I wanted a new challenge. I've always been drawn to bread, and have baked sourdoughs in the past, but I have never approached it with the dedication and consistency that I have now.

Características

It more than doubles in under six hours, tastes very tangy and sour.

Sabor

Receita

Ingredientes iniciais

  • 50% Mature starter
  • 100% Whole wheat flour
  • 100% Tap water

Ingredientes para alimentar

1
Quick mix of mature starter with flour and water

Método de trabalho

1
For twice daily feedings: Mature starter made with organic, Oregon-grown whole wheat flour from Greenwillow Grains
50% Mature starter
2
Organic, Oregon-grown whole wheat flour from Greenwillow Grains
100% Whole wheat flour
3
~70 degree tap water
100% Tap water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library