Massa mãe perfeita

Mistura

50%
50%
Líquido Farinha Outro
Minea

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Reading about sourdough in a magazine.

Características

Later.

Sabor

Minea jar shot

Receita

Ingredientes iniciais

  • 50% Water
  • 50% White wheat flour

Ingredientes para alimentar

  • 50% Water
  • 50% Wheat flour
1
Starter is in the fridge when not used. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time.
50% Water 50% Wheat flour

Método de trabalho

1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for six days and then every other day when it got active.
50% Water 50% White wheat flour

Result

Bread

Wholegrain wheat flour.
Minea Bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library