Mistura

66%
33%
Líquido Farinha Outro
Lola

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

My daughter gave me the Tartine Bread book. Always loved sourdough bread and I wanted to make my own. Then I found Theresay Greenway's classes!

Características

Once it reaches room temperature it is very bubbly, not strongly scented but pleasant. Very agreeable to use and performs nicely.

Sabor

Receita

Ingredientes iniciais

  • 33% Filtered water
  • 33% Bread flour, dakota maid
  • 33% Whole rye flour, hodgson mills

Ingredientes para alimentar

  • 100% Filtered water
  • 50% Bread flour
  • 50% Whole Rye Flour
1
Remove from refrigerator, add flour and water. Leave at room temperature for 6-8 hours if using that day. If not, return to refrigerator
100% Filtered water 50% Bread flour 50% Whole Rye Flour

Método de trabalho

1
Mix together, let sit room temperature. If not using that day, I refrigerate.
33% Filtered water 33% Bread flour, dakota maid 33% Whole rye flour, hodgson mills

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library