Idade
7anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Levine
desde 2017
I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.
Características
Levine is young but very active, she triples in size within two hours after feeding.
Sabor
Receita
Ingredientes iniciais
- g 100
- g 100
Ingredientes para alimentar
- g 100
- g 100
- g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100
Método de trabalho
1
Rye flour
g 100
2
Water
g 100
Result
Multigrain sourdough bread
A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
