Idade
8anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
la madre
desde 2016
Curiosity and intrest in natural cooking processes ,and lack’of real good bread in most of the bakeries
Características
regular, consistant ....bubbling and ready to jump !
Sabor
Receita
Ingredientes iniciais
- 50% Rye
- 50% Water
Ingredientes para alimentar
1
replacing a part by fresh rye and water, 20g of each
Método de trabalho
1
I received my starter from a friend, it consisted of
50% Rye
50% Water
2
I feed it once a week by removing some and adding 20g of rye and 20g of water and keeping it in the fridge