Mistura

50%
50%
Líquido Farinha Outro
Koekie

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I realy love sourdough taste and it's bread, I love working with organic food/products. I love making my own jam, chutney, cake, so making my own sourdough comes naturally after. No additions of doughimprovers, just water and flour, simply magic!

Características

Does not have a personality yet, hope it will soon!

Sabor

Receita

Ingredientes iniciais

  • 140g Water
  • 140g Flour

Ingredientes para alimentar

  • 100% Water
1
Feed with 50g flour, 50g water
100% Water

Método de trabalho

1
Sourdough starter TH 100% from Bakhuis Bo & Co
2
Add water to starter, always 100% hydratation
140g Water
3
Add flour is recently T65 tarwe from Molens van Oudenaarde.
140g Flour

Result

All sorts of bread

Baked in a creuset pot.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library