Massa mãe perfeita

Mistura

60%
20%
20%
Líquido Farinha Outro
Jeezus

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Is there anything like opening your dutch oven and gazing upon the success that is the ear that is formed during baking? The flavour is superb too. It is incredibly satisfying!

Características

He's sweet, floral, sassy and a raging alcoholic.

Sabor

Jeezus top shot

Receita

Ingredientes iniciais

  • 50g Starter
  • 100g Filtered water
  • 50g Bread flour
  • 50g Whole wheat flour

Ingredientes para alimentar

  • 50g Starter
  • 100g Filter water
  • 50g Bread flour
  • g Whole wheat flour
1
Feed using ingredients below, using water about 26'c. Mix and reseed every 6-8hours for 3 times till you bake.
50g Starter 100g Filter water 50g Bread flour g Whole wheat flour

Método de trabalho

1
Find the starter Shella from the sourdough library for recipe. Then from there, mix in the ingredients as mentioned below
50g Starter 100g Filtered water 50g Bread flour 50g Whole wheat flour

Result

Rustic Country bread

A hearty sourdough with some whole wheat flour. Relatively low hydration.
Jeezus Rustic Country bread first overview
Jeezus Rustic Country bread second overview
Jeezus Rustic Country bread first slice
Jeezus Rustic Country bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library