Idade
7anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Irjala
desde 2017
I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala
Características
Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day
Sabor
Receita
Ingredientes iniciais
- 100g Rye
- 100g Water
Ingredientes para alimentar
1
100g of rye and 1004 of water
Método de trabalho
1
Irjala is a 100% rye levain
100g Rye
100g Water
Result
I've only made a couple of boules and batards