Mistura

41%
59%
Líquido Farinha Outro
Horacio

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2013

Sourdough and similar bread has a long tradition in my country (Czech republic) but the bread quality has been lowering except for some new artisanal bakeries. When I moved to the US, finding decent bread was barely possible and I found one of my biggest passions!

Características

Horacio is Czech-American, after series of unsuccessful attempts back at my homeland to keep donated starters alive I started to live in the US and since I couldn’t find any rye starters already prepared, I had to make my own and that one just survived! He’s been with us for about 5 years now, keeping me company. We make loafs of bread of all sorts and also waffles!

Sabor

Horacio top shot
Horacio jar shot
Horacio rising shot

Receita

Ingredientes iniciais

  • 100g Rye (wholewheat)
  • 70g Water

Ingredientes para alimentar

  • 2tbsp Starter
  • 3tbsp Water
  • 3tbsp Rye
1
Take about 2 tbsp starter from the fridge
2tbsp Starter
2
Mix with 3 tbsp water
3tbsp Water
3
Mix in 3 tbsp rye flour
3tbsp Rye

Método de trabalho

1
Horacio is a rye sourdough starter who has kept me company for the last 5 years. He was created with my help in the furnace rooms of my mother in law’s basement.
100g Rye (wholewheat) 70g Water

Result

Bread loaves
Horacio  first overview
Horacio  second overview
Horacio  first slice
Horacio  second slice

Bread buns
Horacio  second overview

Baguettes
Horacio  first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library