Mistura

Unknown
Líquido Farinha Outro
Hazel

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

In an effort to live a healthy lifestyle, I started making bread years ago. Recently, I have been moving to a properly prepared, nutrient dense diet which lead me to sourdough. 2017 is the year of the sourdough for me!

Características

Hazel is young and we are all learning.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
My sourdough rests in the refrigerator and I feed it about once a week. I usually feed it white whole wheat flour but sometimes use spelt.

Método de trabalho

1
My starter began by mixing white whole wheat flour and water in equal amounts and letting the Kansas air do the magic. I continued to feed the starter until it was acivw

Result

English muffins

I have tried a few recipes for English muffins and like the most receipt the best.
Hazel English muffins first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library