Idade
8anos
Cor
País de origem Itália
Taste
& Flavour
Mistura
25%
50%
25%
Líquido
Farinha
Outro
Gino
desde 2016
I wanted to improve the quality of my baking and the organolectic chatacteristics of the products
Características
After feeding it becomes very active and allows the dough to rise up to 3/4 times the initial volume.
Sabor
Receita
Ingredientes iniciais
- 50g Apple
- 50g Water
- 100g Flour
Ingredientes para alimentar
1
Mix 100g sourdough with 75g water and 100g wholewheat flour
Método de trabalho
1
Purée the apple
50g Apple
2
Mix with water
50g Water
3
Add flour
100g Flour