Age

Less then a year
Color

Country of origin Argentina

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 ЗАКВАСОК
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
Via Dulce

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Since 2019

I love cooking because my grandmother is a baker. I make pastry things, and I started to dabble in the world of bread. I heard about sourdough, so I wanna try!

Characteristics

Well, I just started, my sourdough was born just today so I can't talk about this yet.

Taste & flavour

Recipe

Starting ingredients

  • 50g Water
  • 50g Wholemeal flour

Feeding ingredients

1

Working method

1
First, I mixed wholemeal flour with water in a jar and let it sit covered, for 24 hours.
50g Water 50g Wholemeal flour

Preserve your sourdough for the future

Create your own Explore sourdough library