DCI Foyle recipe

DCI Foyle

New Bedford, Estados Unidos
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Impressão

Idade

10anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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Mistura

Unknown
Líquido Farinha Outro
DCI Foyle

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

I became tired of store bought bread.

Características

I have had him for two years now, abiding in the fridge, and he has developed into a rich thick goop that inspite of my neglect he responds nicely when fed and watered. He's fruity with a strong sour tone.

Sabor

DCI Foyle top shot
DCI Foyle jar shot
DCI Foyle front shot
DCI Foyle rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

DCI Foyle

I have used Foyle for a variety of breads, rolls, pizza, focaccia, and even a chocolate cake.
DCI Foyle DCI Foyle first overview
DCI Foyle DCI Foyle second overview
DCI Foyle DCI Foyle first slice
DCI Foyle DCI Foyle second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Deborah Donner

I am a self taught baker, though I have gained much from online bakers who willingly share their expertise. Particularly the Facebook page "artisan bread bakers" have been very encouraging.

Deborah Donner

I am a self taught baker,who has benefited from the online websites and also the Facebook page,"Artisen Bread Bakers".