Idade
desconhecido
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Ctsbt white
desde Unknown
Características
It has a strong acidic note that produces a consistent result when used in our cafe bread and advanced bread modules. Works well in natural fermented doughs and yeast assisteddoughs.
Sabor
Receita
Ingredientes iniciais
- 100% Unbleached bread flour
- 100% Water
Ingredientes para alimentar
1
Método de trabalho
1
White sourdough created in 2014
100% Unbleached bread flour
100% Water