Mistura

100%
Líquido Farinha Outro
Bubbles

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2009

Mama! I grew up in my Italian grandmother and mother's kitchen. One day my mother told me 'try and make some bread- its healthy and yummy'. And so the quest began. My first starter was given to me by my mother and the love affair began.

Características

Brought to life in London (UK) around 2014. My starter crossed ways between an all white (AP) and a blend of white and rye. I moved to Canada (Quebec) in 2014 and took bubbles with me. Since then It has been an all white (organic AP Le Milanese QC) flour starter. healthy and vigorous :D

Sabor

Bubbles top shot
Bubbles jar shot

Receita

Ingredientes iniciais

  • 100% Water
  • 100% Organic ap flour

Ingredientes para alimentar

1
I tend to feed at a 1-3-3 ratio. usually using filtered water.

Método de trabalho

1
100% Water 100% Organic ap flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library