Idade
8anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Brodie
desde 2016
when I discovered the Superette cookbook
Características
beige - yellow starter between silly putty and soupy small and regular bubbles husband says: fruitiness of Westmalle yeast
Sabor
Receita
Ingredientes iniciais
- g 300
- g 350
Ingredientes para alimentar
- g 150
- g 300
- g 375
1
starter
g 150
2
tap water (no chalk), T 28°C
(dissolve starter in water)
g 300
3
can vary;
mostly half / half - t80/t70, wheat (tarwe)
moulin artisanal, ferme bare, Balatre
g 375
Método de trabalho
1
tap water (no chalk), T 28°C
g 300
2
wheat flower, 85%, http://www.schelderomolen.be/
g 350