Mistura

Unknown
Líquido Farinha Outro
Bolu

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

A documentary series called Cooked, it described the process of sourdough and i just felt like making bread with your sourdough was the most organic & caring method to feed myself. It required patience, discipline. And I would be producing my own nourishment, there was something both beautiful and poetic about this, I felt this pure gratification when I made bread for myself & others.

Características

Great texture its growing everyday.

Sabor

Receita

Ingredientes iniciais

  • % 60

Ingredientes para alimentar

  • 60% Wheat
1
I add flour up to 60% of the yeast weight. and then I add drinkable water up to 40% of the yeast weight. I mix it into a homogenic mixture. I never let metal in contact the sourdough. I keep it in a glass jar. and the lid of the jar is plastic
60% Wheat

Método de trabalho

1
A Turkish friend of mine who is a chef gave me 70ml of a starter from the Blacksea region of Turkey, a city called Bolu. This starter was passed down for three generations of bakers. It is 82 years old.
% 60

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library